On the palate, the Moscato Giallo KÖSSLER stands out for its perfect balance between the sweetness of its natural residual sugar and a pleasant acidic note, making it ideal for refined aperitifs and moments of conviviality.

Characteristics and Winemaking

Grown using the Guyot training method, the Moscato Giallo KÖSSLER is the result of a winemaking process that pays attention to every detail. The fermentation takes place at a controlled temperature in stainless steel tanks, followed by aging on fine lees for 5-7 months. The absence of malolactic fermentation preserves the freshness and authenticity of this wine, enhancing its unique characteristics.

Pairings and Serving Temperature

The Moscato Giallo KÖSSLER is perfect for pairing with elegant aperitifs, refined desserts, and savory cheeses. To fully appreciate its aromatic qualities and structure, serve it at the ideal temperature of 43-46°F (6-8°C).

With an alcohol content of 12.5%, this wine stands out for its versatility and charm, making every occasion a special moment to remember.

Discover Moscato Giallo KÖSSLER

Immerse yourself in the intensity and freshness of Moscato Giallo KÖSSLER, a wine that encapsulates the essence of Alto Adige, blending tradition and modernity. Each sip tells a story of flavors and aromas that never cease to enchant.