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La Sincerità di Omero – Box Moretti Omero 3 Bottiglie
Original price was: 69,00 €.62,90 €Current price is: 62,90 €.
Spumante Metodo Classico Millesimato – Moretti Omero
Original price was: 23,90 €.19,90 €Current price is: 19,90 €.
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Certified organic wine, wine also suitable for vegans and vegetarians. Reduced sulfite content: 70 mg/lt. Type: Structured Red Cru. Grapes: 100% Sagrantino. 15-day fermentation. 15-day maceration on skins. Fine lees contact for 6 months. Fermentation yeasts indigenous. Batonage. Aging: 24 months in tonneaux and minimum 6 months in bottle.
Suggested pairings: meats, mostly red: it is excellent with roasts, stews and braised meats. Lamb stew, duck and roast lamb.
Serving temperature: 18°C.
Aging potential: 20 years.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Montefalco Sagrantino DOCG |
| Prodotto | Red wine for aging refined in wood |
| Regione | Umbria |
| Annata | 2017 |
| Alcol | 14,5% vol |
| Volume cl | 75 |
| Cantina | Moretti Omero |
Montefalco Sagrantino Vignalunga – Moretti Omero
Looking for an exceptional red wine that is both certified organic and suitable for vegans and vegetarians. Look no further than Montefalco sagrantino Vignalunga! This wine is not only environmentally friendly and animal-friendly, but it also packs a punch when it comes to flavour. Leggi di più
View all wines by Moretti Omero
Cellar: Moretti Omero
Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più
This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.
The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.
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