Made from 100% Sagrantino grapes, this red structured Cru is harvested manually at the beginning of October. The grapes undergo a 15-day fermentation process, followed by a 15-day maceration on skins and contact with fine lees for six months. The wine is then aged for 24 months in tonneaux and a minimum of six months in the bottle, resulting in a depth of flavour that is simply divine.

What sets Montefalco sagrantino Vignalunga apart from other wines is its reduced sulfite content, which stands at just 70 mg/lt. This makes it a healthier option for those who are sensitive to sulfites, without compromising on quality and taste.

One of the highlights of this wine is its aroma, which is a tantalizing mix of ripe plum, blackberry jam, and cocoa cloves. On the palate, it is complex and rich, with a persistence that lingers long after you’ve taken your last sip.

Whether you’re an experienced wine connoisseur or just looking to treat yourself to something special, Montefalco sagrantino Vignalunga is sure to impress. So why not indulge in a bottle today and experience the unparalleled taste of a wine that truly stands out from the crowd?