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The manual harvest, carried out with care and dedication at the end of September, selects the best grapes that are placed to dry gently on wooden racks, known as “Camorcanne”. This drying process, which lasts about 60/70 days, gives the wine a richness of aromas and a unique complexity.
Suggested pairings: Tarts and desserts with dried fruit. Excellent with very mature cheeses.
Serving temperature: 18 – 20°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Montefalco Sagrantino Passito DOCG |
| Prodotto | Passito wine |
| Regione | Umbria |
| Alcol | 15% vol. |
| Annata | 2015 |
| Cantina | Brunozzi |
| Volume cl | 50 |
Montefalco Sagrantino Passito Plautilla – Brunozzi
Montefalco Sagrantino Passito Plautilla represents oenological excellence that combines tradition and innovation. The manual harvest, carried out with care and dedication at the end of September, selects the best clusters that are delicately placed to dry on wooden racks, known as “Camorcanne”. This drying process, which lasts approximately 60/70 days, gives the wine a richness of aromas and a unique complexity. Leggi di più
Cellar: Brunozzi Azienda Agraria
Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più
This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.
The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.
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