From the same cellar
Montefalco Rosso Riserva – Milziade Antano
45,00 €
Montefalco Sagrantino – Milziade Antano
38,00 € Original price was: 38,00 €.32,88 €Current price is: 32,88 €.
Montefalco Sagrantino Colle Allodole – Milziade Antano
83,00 € Original price was: 83,00 €.71,45 €Current price is: 71,45 €.
Montefalco Sagrantino Passito – Milziade Antano
48,80 € Original price was: 48,80 €.42,80 €Current price is: 42,80 €.
In Stock
Intense with notes of jammy small red bramble burrs, hints of cherries macerated in alcohol, sweet spices and licorice
Suggested pairings: Red meats, game, pigeon, medium and mature cheeses, dry desserts
Serving Temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Regione | Umbria |
Volume cl | 37,5 |
Prodotto | Red Passito Wine |
Alcol | 15,5% vol. |
Cantina | Milziade Antano |
Annata | 2018 |
From the same cellar
Montefalco Rosso Riserva – Milziade Antano
45,00 €
Montefalco Sagrantino – Milziade Antano
38,00 € Original price was: 38,00 €.32,88 €Current price is: 32,88 €.
Montefalco Sagrantino Colle Allodole – Milziade Antano
83,00 € Original price was: 83,00 €.71,45 €Current price is: 71,45 €.
Sagrantino Passito – Milziade Antano
The Sagrantino Passito Milziade Antano is a masterpiece of Umbrian winemaking, crafted from 100% Sagrantino grapes grown in the rolling hills of Bevagna (PG). This Montefalco Sagrantino Passito DOCG showcases the perfect balance between tradition and innovation, offering an unforgettable sensory experience.
Features
- Grapes: 100% Sagrantino
- Classification: Montefalco Sagrantino Passito DOCG
- Production Area: Bevagna (PG), Italy
- Harvest Period: Mid-September to mid-October, handpicked in baskets
- Alcoholic Fermentation: Conducted in stainless steel vats with indigenous yeasts naturally present on the grapes
- Malolactic Fermentation: In stainless steel vats
- Aging: 37 months, including 16-18 months in large oak casks and 4-6 months in the bottle
- Bottles Produced: Approximately 2,500
- Alcohol Content: 15.5%–16.5% vol.
Tasting Notes
- Color: Intense ruby red with violet reflections; in older vintages, a ruby red evolving toward amber hues
- Bouquet: Rich and inviting, with aromas of jammy red fruit, cherries in alcohol, sweet spices, and licorice
- Palate: Initially sweet, with a smooth and enveloping texture, balanced by powerful yet refined tannins on the finish
Food Pairings
The Sagrantino Passito Milziade Antano pairs beautifully with red meats, game, pigeon, aged and medium-aged cheeses, and dry pastry desserts. Serve at 60°F–64°F (16°–18°C) to fully appreciate its complexity and richness.
Aging Potential
With an impressive aging potential of 15–20 years, the Sagrantino Passito Milziade Antano evolves beautifully over time, offering deeper flavors and aromas with each passing year.
Indulge in the timeless elegance of the Sagrantino Passito Milziade Antano, a wine that combines the bold character of Sagrantino with the delicate sweetness of a passito. Whether enjoyed now or savored after years of aging, this wine embodies the excellence of Milziade Antano’s winemaking artistry.
The family-run winery Fattoria di Colle Allodole Milziade Antano was established in the late 1960s by Cavaliere Milziade Antano, a pivotal figure in the history of Sagrantino wine.
Leggi di più
The name Colleallodole is inspired by the migration of larks that have always flown across these hills in October. Heading from Bevagna toward Montefalco, the town that lends its name to the denomination, you can admire the winery’s vineyards along the way.
The estate spans about 20 hectares of hillside vineyards characterized by a mild, breezy climate, with sunlight gracing the vines both in the morning and afternoon. The medium-textured, clay-based soils strike a perfect balance, never becoming too compact or heavy.
The vineyards’ location and exposure allow for excellent ripening of grapes and tannins, endowing the wines with unmistakable elegance. Both in the vineyard and the cellar, the work is carried out using traditional methods without the use of chemicals.
Each day’s efforts are focused on creating wines that, while staying true to authentic traditions, strengthen the reputation of Umbrian wine both nationally and internationally. The goal is to enhance the unique qualities of native grape varieties and promote the region’s distinctive winemaking philosophy.
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