With a reduced sulfite content of only 70 mg/lt, Montefalco Sagrantino Moretti Omero is a wine that is also suitable for vegans and vegetarians. This means that you can enjoy this wine with complete peace of mind, knowing that it has been made with respect for the environment and animal welfare.

The production process of Montefalco Sagrantino Moretti Omero is a testament to the passion and dedication of the winemakers. The fermentation process takes 15 days, followed by 15 days of maceration on skins. The wine is then left to rest on fine lees for 6 months, with a process of batonage to enhance the flavors. The fermentation yeasts used are indigenous, which gives the wine a unique and authentic character.

After the production process is complete, the wine is aged for a minimum of 12 months in tonneaux and a further 6 months in the bottle, allowing the flavors to develop and mature. The aroma of this wine is characterized by ripe plum and hints of blackberries, with a touch of leather and spices. On the palate, the wine is fine and powerful, with lingering berry flavors and balsamic nuances.

Montefalco Sagrantino Moretti Omero is perfectly paired with lamb lard, making it an ideal choice for special occasions and intimate dinners. Whether you’re a wine connoisseur or simply looking for an exceptional wine to enjoy with your favorite meal, Montefalco Sagrantino Moretti Omero is a wine that will satisfy your discerning palate.

To sum it up, Montefalco Sagrantino Moretti Omero is a wine that offers:

A unique and authentic character
Certified Organic
Suitable for vegans and vegetarians
Reduced sulfite content
Intense, structured red wine
Ripe plum and blackberry aromas
Lingering berry flavors with balsamic nuances
Ideal pairing