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Montefalco Sagrantino Di Filippo rests for a full 24 months in oak barrels, where it develops a complex and deep character.
Suggested pairings: Perfect with game dishes and aged cheeses
Serving Temperature: 18 – 20°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,60 kg |
|---|---|
| Denominazione | |
| Prodotto | Red wine for aging refined in wood |
| Regione | Umbria |
| Alcol | 15,5% vol. |
| Cantina | Di Filippo |
| Volume cl | 75 |
Montefalco Sagrantino – Di Filippo
An icon of Umbrian winemaking excellence, Montefalco Sagrantino D.O.C.G. Di Filippo is the most authentic expression of its territory, born from **100% Sagrantino grapes** cultivated on hilly, clay-limestone soils. Using the cordon-spurred and Guyot training systems, each vineyard is tended with passion and care, yielding a limited but high-quality harvest of 4000 to 5000 kg per hectare. This meticulous approach results in an annual production of only 10,000 bottles, a true gem for connoisseurs. Leggi di più
Cellar: Di Filippo
Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più
This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.
The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.
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