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Montefalco Sagrantino – Milziade Antano
Original price was: 38,00 €.32,88 €Current price is: 32,88 €.
Montefalco Sagrantino Passito – Milziade Antano
Original price was: 48,80 €.42,80 €Current price is: 42,80 €.
Montefalco Sagrantino Colle Allodole – Milziade Antano
Original price was: 83,00 €.71,45 €Current price is: 71,45 €.
In Stock
Intense and enveloping with notes of red bramble fruit, hints of tobacco, leather and licorice.
Dry, robust, persistent, refined tannic charge
Suggested pairings: Red meats, game, medium-aged and aged cheeses
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Montefalco Sagrantino DOCG |
| Prodotto | Red wine |
| Regione | Umbria |
| Alcol | 15% vol. |
| Annata | 2017 |
| Cantina | Milziade Antano |
| Volume cl | 75 |
Montefalco Sagrantino Colle Allodole – Milziade Antano
The Montefalco Sagrantino Colle Allodole Antano is a true symbol of Umbrian winemaking tradition, capturing the essence of Bevagna (PG) and showcasing the excellence of artisanal craftsmanship. Made exclusively from 100% Sagrantino grapes, this wine is a bold choice for enthusiasts of structured and age-worthy wines.
Features
- Grapes: 100% Sagrantino
- Production Area: Bevagna (PG), Italy
- Harvest Period: Mid-September to mid-October, handpicked in small crates
- Alcoholic Fermentation: In stainless steel tanks with indigenous yeasts naturally present on the grapes
- Malolactic Fermentation: In stainless steel
- Aging: 37 months, including 16-18 months in large oak barrels and 4-6 months in the bottle
Tasting Notes
- Color: Deep ruby red with violet highlights, evolving to garnet in older vintages
- Bouquet: Intense and enveloping, with notes of wild red berries, tobacco, leather, and licorice
- Taste: Dry, robust, and persistent, with a refined tannic structure that adds elegance and depth
Pairings
The Montefalco Sagrantino Colle Allodole Antano pairs perfectly with red meats, game, and medium to aged cheeses. Serve it at 60°F–64°F (16°–18°C) to fully appreciate its exceptional qualities.
Aging Potential
Thanks to its complex structure and extraordinary balance, the Sagrantino Colle Allodole Antano can be cellared for 15-20 years, revealing surprising evolutions over time.
Indulge in the Montefalco Sagrantino Colle Allodole Antano, a wine that tells a story of passion and tradition. Discover the excellence of Fattoria Colle Allodole and treat your palate to a unique experience, where the bold character of Sagrantino meets the masterful winemaking of Milziade Antano.
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
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