From the same cellar
Montefalco Rosso Riserva – Milziade Antano
45,00 €
Montefalco Sagrantino – Milziade Antano
38,00 € Original price was: 38,00 €.32,88 €Current price is: 32,88 €.
Montefalco Sagrantino Passito – Milziade Antano
48,80 € Original price was: 48,80 €.42,80 €Current price is: 42,80 €.
Montefalco Sagrantino Colle Allodole – Milziade Antano
83,00 € Original price was: 83,00 €.71,45 €Current price is: 71,45 €.
In Stock
Intense and enveloping with notes of red bramble fruit, hints of tobacco, leather and licorice.
Dry, robust, persistent, refined tannic charge
Suggested pairings: Red meats, game, medium-aged and aged cheeses
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Montefalco Sagrantino DOCG |
Prodotto | Red wine |
Regione | Umbria |
Alcol | 15% vol. |
Annata | 2017 |
Cantina | Milziade Antano |
Volume cl | 75 |
From the same cellar
Montefalco Rosso Riserva – Milziade Antano
45,00 €
Montefalco Sagrantino – Milziade Antano
38,00 € Original price was: 38,00 €.32,88 €Current price is: 32,88 €.
Montefalco Sagrantino Passito – Milziade Antano
48,80 € Original price was: 48,80 €.42,80 €Current price is: 42,80 €.
Montefalco Sagrantino Colle Allodole – Milziade Antano
The Montefalco Sagrantino Colle Allodole Antano is a true symbol of Umbrian winemaking tradition, capturing the essence of Bevagna (PG) and showcasing the excellence of artisanal craftsmanship. Made exclusively from 100% Sagrantino grapes, this wine is a bold choice for enthusiasts of structured and age-worthy wines.
Features
- Grapes: 100% Sagrantino
- Production Area: Bevagna (PG), Italy
- Harvest Period: Mid-September to mid-October, handpicked in small crates
- Alcoholic Fermentation: In stainless steel tanks with indigenous yeasts naturally present on the grapes
- Malolactic Fermentation: In stainless steel
- Aging: 37 months, including 16-18 months in large oak barrels and 4-6 months in the bottle
Tasting Notes
- Color: Deep ruby red with violet highlights, evolving to garnet in older vintages
- Bouquet: Intense and enveloping, with notes of wild red berries, tobacco, leather, and licorice
- Taste: Dry, robust, and persistent, with a refined tannic structure that adds elegance and depth
Pairings
The Montefalco Sagrantino Colle Allodole Antano pairs perfectly with red meats, game, and medium to aged cheeses. Serve it at 60°F–64°F (16°–18°C) to fully appreciate its exceptional qualities.
Aging Potential
Thanks to its complex structure and extraordinary balance, the Sagrantino Colle Allodole Antano can be cellared for 15-20 years, revealing surprising evolutions over time.
Indulge in the Montefalco Sagrantino Colle Allodole Antano, a wine that tells a story of passion and tradition. Discover the excellence of Fattoria Colle Allodole and treat your palate to a unique experience, where the bold character of Sagrantino meets the masterful winemaking of Milziade Antano.
The family-run winery Fattoria di Colle Allodole Milziade Antano was established in the late 1960s by Cavaliere Milziade Antano, a pivotal figure in the history of Sagrantino wine.
Leggi di più
The name Colleallodole is inspired by the migration of larks that have always flown across these hills in October. Heading from Bevagna toward Montefalco, the town that lends its name to the denomination, you can admire the winery’s vineyards along the way.
The estate spans about 20 hectares of hillside vineyards characterized by a mild, breezy climate, with sunlight gracing the vines both in the morning and afternoon. The medium-textured, clay-based soils strike a perfect balance, never becoming too compact or heavy.
The vineyards’ location and exposure allow for excellent ripening of grapes and tannins, endowing the wines with unmistakable elegance. Both in the vineyard and the cellar, the work is carried out using traditional methods without the use of chemicals.
Each day’s efforts are focused on creating wines that, while staying true to authentic traditions, strengthen the reputation of Umbrian wine both nationally and internationally. The goal is to enhance the unique qualities of native grape varieties and promote the region’s distinctive winemaking philosophy.
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