Taste Profile:
In the mouth, this wine fully expresses the characteristics of the indigenous Sagrantino grape. Tannins, fullness, power, and acidity harmonize seamlessly, creating a unique balance. Despite its significant structure, the enjoyability in each sip is exceptional, making this wine an ideal choice for those seeking complexity and drinkability in every glass.

Winemaking Process:
The production process begins with alcoholic fermentation in temperature-controlled stainless steel tanks, accompanied by maceration on the skins for about 25 days. Subsequently, malolactic fermentation occurs in stainless steel. The wine refines its personality in first-passage barriques for at least 12 months, followed by an additional 21 months in temperature-controlled steel. Complete bottle refinement lasts for at least six months, ensuring a product of superior quality.

Food Pairings:
Montefalco Sagrantino Briziarelli is the perfect companion for a refined gastronomic experience. It pairs beautifully with aged goat cheeses, rich legume soups enhanced with pork flavors, such as lentils and cotechino. For an explosion of flavors, we recommend pairing it with robust meat-based dishes, such as stewed wild boar, braised veal cheek, or lamb roll with brown sauce. The ideal serving temperature is between 18 and 20 degrees Celsius, allowing you to fully appreciate all the nuances of this extraordinary wine.

Choose Montefalco Sagrantino Briziarelli for a unique sensory journey into the heart of Umbrian flavors.