Vinification:
Our winemaking process is a choreography of care and mastery. Grapes, meticulously harvested in mid-October, are selected with utmost attention. Immediately after, they are delicately destemmed and gently pressed, initiating an intense maceration period lasting about 20 days. The wine, after this crucial phase, is respectfully transferred to oak barrels where it rests for at least 18 months, allowing its flavors to develop with complexity and depth.

Organoleptic Characteristics:

Immerse yourself in our Montefalco Sagrantino Benincasa and let yourself be transported by a symphony of sensations. The intense ruby color with garnet reflections invites you on a sensory journey. The enveloping aroma of blackberries and tobacco caresses the senses, while on the palate, the wine reveals itself bold and full-bodied, with a tannic charge that imparts structure and persistence, leaving a sensation of cleanliness and lasting pleasure.

Technical Information:
Our dedication to excellence is also reflected in technical details. Montefalco Sagrantino Benincasa is produced with 100% Sagrantino grapes, with a yield of 50 quintals per hectare. The aging process takes place in oak barrels, while the aging is long, ensuring that each bottle reaches its full maturity and complexity.

Pairings:
Montefalco Sagrantino Benincasa is the perfect companion for every convivial moment. It elegantly accompanies succulent red meats, refined game, and aged cheeses, enhancing flavors and creating an unforgettable gastronomic experience.

Discover the authentic beauty of Umbria with Montefalco Sagrantino Benincasa, a sensory journey that celebrates the tradition and excellence of Umbrian winemaking. Whether you are a wine connoisseur or a curious enthusiast, let yourself be carried away by the emotion of each sip as you explore the territory rich in history and flavor that is Umbria.