Vinification:

Montefalco Sagrantino Alzatura follows a traditional red vinification process with prolonged maceration on the skins at a controlled temperature. The fermentation takes place at 27 °C and lasts for 15 days, allowing for the complete extraction of precious aromas and tannins. Subsequently, the wine is aged for 16 months in oak barrels and a minimum of 8 months in the bottle.
To fully appreciate, serve it at a temperature of 18 °C. It has an alcohol content of 14%, providing a harmonious balance between power and finesse.

The organoleptic notes of this wine consist of a refined and complex bouquet, where hints of blackberry, plum, vanilla, leather, and coffee blend harmoniously. On the palate, it reveals complexity and intensity, showcasing a wine of great structure that highlights the high level of quality and craftsmanship.

Montefalco Sagrantino Alzatura pairs beautifully with game dishes, braised lamb, slow-cooked stews, and aged cheeses. Its complexity and depth complement the rich and robust flavors of these dishes, offering an unforgettable culinary experience.

Montefalco Sagrantino Alzatura represents the winemaking excellence of Umbria and embodies the essence of Montefalco Sagrantino, one of Italy’s most renowned grape varieties.