The vineyards are carefully cultivated, one at 250 m asl on clay-limestone soils and the other at 360 m asl on sandy-clay limestone soils. This careful selection of soils gives the wine unique and distinctive characteristics.

Features:

Color: Dark ruby red. Nose: Initial notes of sour cherries, blackberries and plums, followed by enveloping hints of graphite, licorice, juniper berries and herbs. Taste: Tannicity and freshness are harmoniously balanced with alcohol and sugar, creating a balanced sensory experience. Aging: Aged in wood for at least 2 years and then in bottle for another 2 years, this wine is designed to age beautifully for more than 10 years.

Culinary pairings:

Montefalco Sagrantino Adanti ideal with well-seasoned cheeses, noble cured meats, grilled meats and game. Its complexity makes it perfect for special occasions and elegant dinners.

Production method:

Harvest: Manual in the first half of October to ensure maximum grape ripeness. Vinification: After destemming, the maceration and fermentation process takes place in temperature-controlled stainless steel tanks at 28°C for 21-24 days, with daily pumping over and delestage.

Aging: The Montefalco Sagrantino Adanti spends 30 months in 30 Hl oak barrels and tonneaux, followed by an additional 24 months of bottle aging to develop complexity and depth. Montefalco Sagrantino Adanti DOCG is the result of traditional winemaking artistry combined with modern techniques, capturing the soul of the Umbrian hills.

Buy this extraordinary wine and treat yourself or your guests to a unique experience in the world of Italian wine.