Tasting:

Each sip of Montefalco Rosso Tenute Baldo delivers a vertical and lively entrance, offering a refreshing and invigorating experience. It combines freshness with a warm and enveloping character, featuring a harmonious and sinuous tannic structure. The wine concludes with a pleasant acidity that entices you to reach for a second glass. The primary grape variety used in crafting this wine is Sangiovese, complemented by other indigenous red grape varieties.

Montefalco, the production area of this exceptional wine, is renowned for its rich winemaking traditions and a favorable climate for vine cultivation. The grapes for Montefalco Rosso Tenute Baldo are carefully selected in the vineyard, harvested by hand to ensure optimum quality. The vinification process involves controlled-temperature fermentation with spontaneous fermentation and a 15-day maceration period. Subsequently, malolactic fermentation takes place in stainless steel tanks.

Following vinification, Montefalco Rosso Tenute Baldo undergoes a 6-month refinement process in large 40 hl wooden barrels. This aging imparts greater structure and complexity to the wine. The bottle is sealed with a high-quality one-piece cork, chosen to harmonize the wine during its approximate 3-month bottle aging period. This meticulous process allows the wine to develop further aromas and flavors, ensuring an excellent tasting experience.

Montefalco Rosso Tenute Baldo boasts an alcohol content ranging from 14% to 14.5% by volume, lending it a pleasing roundness and structure.

With its vibrant character and complex aromatic profile, Montefalco Rosso DOC is an excellent choice for enthusiasts of Italian wines. Indulge in this premium-quality wine, which pairs perfectly with elegant dinners, convivial gatherings, or simply moments of relaxation. Purchase Montefalco Rosso Tenute Baldo DOC now and let yourself be captivated by its undeniable quality and richness of flavors.