Grapes:

A skillful blend of 70% Sangiovese, 15% Sagrantino, and 15% Merlot gives the Montefalco Rosso San Clemente a unique and enveloping complexity, reflecting the distinctive character of Umbrian autochthonous varieties.

Sensory Characteristics:

Stands out for its intense garnet-red color, reminiscent of the changing colors of the sunsets over the hills of Montefalco. On the nose, it opens with spicy and balsamic aromas, evoking sensations of warmth and well-being. On the palate, it offers a full-bodied, enveloping, and persistent taste that delights the senses and invites an unforgettable sensory journey.

Aging:

After patiently maturing for 18 months in wood and steel barrels, the wine enriches itself with aromatic complexity and structure, reaching its peak of expression.

Aging Potential:

Montefalco Rosso San Clemente offers exceptional aging potential, extending from 5 to 10 years from the bottling date. Over time, it evolves and transforms, revealing new nuances and an increasingly fascinating personality.

Recommended Pairings:

This wine pairs beautifully with a wide variety of dishes, from cured meat-based appetizers to rich first courses, from red meats to aged cheeses. It is recommended to serve it at a temperature of 18-20°C, in large glasses, to fully appreciate its complexity and elegance.

Explore the authenticity and beauty of the Montefalco region through Montefalco Rosso San Clemente wine, a symbol of passion, tradition, and Italian taste.