What sets this wine apart from the rest is the fact that it earns the Riserva designation only after 30 months, at least 12 of which are spent in wood.

This extended aging process gives the wine a depth and complexity that is hard to come by.

The Montefalco Rosso Riserva Facciatosta Moretti Omero is harvested manually between late September and early October to ensure the highest quality grapes are used.

Vinification:

The vinification process involves a 15-day fermentation period and maceration of 30 days on the skins.

Aging:

The wine undergoes a maturation process of 14 months in French tonneaux and is further aged in bottles for at least 6 months. Its color is a beautiful deep dark shade with hints of blue-violet that are visually appealing. The fragrance is rich, dense, and has various notes that are bound to stimulate your senses. The wine’s finish is silky and memorable, indicating the winemaker’s skill and expertise.

Here are some of the key features and benefits of the Montefalco Rosso Riserva Facciatosta Moretti Omero:

A structured wine made with 75% Sangiovese and 25% native grapes (Sagrantino)
Earns the Riserva designation only after 30 months, at least 12 of which are spent in wood
Manual harvesting ensures the highest quality grapes are used
Maceration of 30 days on the skins for added depth and complexity
Aged for 14 months in French tonneaux for a smooth finish
Deep dark hue with almost blue violet hues
Dense nose with different characteristics that excite your senses

If you’re a wine lover who appreciates high-quality, unique wines, the Montefalco Rosso Riserva Facciatosta Moretti Omero is a must-try. It’s a wine that is sure to impress and leave a lasting impression. So, go ahead, indulge yourself in the unique taste and character of this remarkable wine.