Harvest:
The harvest begins with the Sangiovese grapes at the end of September and concludes with the typical Montefalco grapes in October. The grapes are carefully handpicked during the harvest.

Winemaking:
The grapes are gently transferred to the fermentation tanks by gravity. Fermentation takes place on the skins with a maceration period of approximately 3-4 weeks.

Aging:
After the blending process, the wine matures for a minimum of 18 months in predominantly large oak casks and subsequently rests in concrete tanks. It further ages in the bottle for at least 6 months.

Tasting:
Montefalco Rosso Riserva Antonelli displays a deep ruby red color. It offers a highly intense and complex olfactory impact with fruity, floral, and spicy notes. On the palate, it is structured and elegant, boasting remarkable gustatory and olfactory persistence.

Pairings:
It pairs perfectly with flavorful pasta dishes, grilled meats, roasts, and aged hard cheeses.

Optimal Consumption Period:
This wine reaches its full maturity after 4-5 years from the harvest and has the potential to age in the bottle for over 15 years.