Winemaking:
Each bottle of Montefalco Rosso Cesarini Sartori is crafted from a meticulous selection of 12% of the finest grapes sourced from our vineyards. Fermentation takes place at controlled temperatures, following pre-fermentative cryo-maceration that, while respecting tradition, leverages the best technologies of the third millennium.

From Cellar to Bottle:
After racking, the wine rests and stabilizes in stainless steel tanks before completing its evolution through malolactic fermentation in wood and subsequent long refinement.

Sensorial Characteristics:
Montefalco Rosso Cesarini Sartori presents itself with a ruby red color enriched with violet hues. On the nose, it reveals a complex bouquet of blackberry, sour cherry, cherry, black pepper, and vanilla, with clear notes of Sagrantino and wood aging.

On the Palate:
Upon tasting, an balanced palate is appreciated, characterized by pleasant acidity, freshness, and integrated, non-aggressive tannins. Smooth, long, with a round and pleasantly sweet finish.

Recommended Pairings:
Montefalco Rosso Cesarini Sartori pairs magnificently with red meats, game, cured meats, and aged cheeses, offering a gastronomic experience rich in nuances and intensity.

Additional Notes:
Lively and enveloping, this wine is the result of a passion passed down through generations and meticulous care dedicated to every phase of its production, embodying the best of Umbrian winemaking tradition.