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The deep ruby red color anticipates a fragrant and enveloping bouquet, evoking sensations of flowers, red fruits and spices. In the mouth, it proves to be an enveloping and satisfying experience, with a softness that embraces the palate and a persistence that invites you to enjoy each sip with pleasure.
Suggested pairings: Ideal with structured first courses, savory red and white meats, cured meats and aged cheeses.
Serving temperature: 18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Montefalco Rosso DOC |
Prodotto | Medium-aged red wine |
Regione | Umbria |
Alcol | 14,5% vol |
Annata | 2019 |
Cantina | Brunozzi |
Volume cl | 75 |
Montefalco Rosso Scimella – Brunozzi
Montefalco Rosso Brunozzi is a sublime expression of Umbrian winemaking tradition. Created with passion and dedication, this wine represents a harmonious blend of native and international varieties. The vineyard’s privileged position, exposed to the sun and kissed by a light breeze, gives the grapes optimal ripeness, which is then reflected in the wine’s organoleptic characteristics. Leggi di più
The deep ruby red color anticipates a fragrant and enveloping bouquet, evoking sensations of flowers, red fruits and spices. In the mouth, it reveals an enveloping and satisfying experience, with a softness that embraces the palate and a persistence that invites you to enjoy each sip with pleasure.
Montefalco Rosso Brunozzi is the ideal companion for convivial moments and special dinners, where each sip becomes a sensory journey through the beauty and authenticity of the Umbrian territory. First Year of Production: 2009 Grapes Used: Sangiovese 60%; Native grape 15%; Merlot, Cabernet Sauvignon and Barbera 25% Vineyard Location: Southern exposure, altitude 362 meters above sea level, marly clay soil.
Grape Yield: 90 quintals per hectare. Yield in Wine: Between 65% and 70%. Harvest: Manual, in the first week of October.
Vinification:
Alcoholic fermentation takes place with maceration of the skins in steel tanks for 12-13 days, at a controlled temperature of 25°C. Aging: 18 months, including 3 in steel casks, 12 in large French oak barrels and bottle aging.
Organoleptic Features:
Color: Intense ruby red.
Bouquet: Intense and complex, with notes of flowers, red fruit and spices.
Taste: Warm, soft, full-bodied and persistent.
Recommended pairings:
Montefalco Rosso Brunozzi ideal with structured first courses, savory red and white meats, cured meats and aged cheeses. Serving Temperature: 18°C.
Cellar: Brunozzi Azienda Agraria
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