Taste Profile:
On the nose, the wine immediately reveals a great freshness with hints of sour cherries and plums, followed by fresh and delicate flowers such as dog rose and violet. Subsequent notes include herbal tones, light sweet spices, vanilla berries, and star anise. A subtle touch of licorice closes the experience with elegance. In the mouth, the wine immediately conveys the softness of Merlot combined with a fine tannin. Moderate acidity and a slight savoriness characterize the tasting, offering balance and freshness in every sip. Montefalco Rosso Briziarelli is a pleasant and harmonious wine that makes drinkability its main feature, inviting the palate to the next sip.

Winemaking:
The winemaking process involves alcoholic fermentation in temperature-controlled stainless steel tanks with maceration on the skins for about 22 days. Malolactic fermentation takes place in stainless steel, followed by aging in stainless steel for approximately 20 months and an additional 4 months in the bottle.

Food Pairings:
Montefalco Rosso Briziarelli pairs perfectly with the sweetness of carbohydrates, such as lasagna with ragu, stuffed pasta with ricotta and spinach in a confit cherry tomato sauce, or even a Neapolitan-style margherita pizza. The recommended serving temperature is between 15 and 18 degrees Celsius to fully enhance its aromatic profile.

Choose Montefalco Rosso Briziarelli for a delightful journey into the heart of Umbria, where tradition and innovation come together in a bottle of harmonious elegance.