The vineyards, located at an average altitude of 350 meters above sea level, benefit from well-structured medium-textured soil. With a yield of 80 quintals per hectare and a planting density of 5000 plants, the grapes are carefully cultivated to ensure exceptional quality.

Vinification:

The Montefalco Rosso Alzatura is crafted using a red vinification process with prolonged maceration at controlled temperatures. Fermentation takes place at 28 °C and lasts for 15 days, allowing for the extraction of the unique aromas and flavors of the selected grapes.

The wine then matures for 14 months in oak barriques, followed by a minimum of 4 months in the bottle.
For optimal enjoyment, serve Montefalco Rosso Alzatura at a temperature between 16 and 18 °C. It has an alcohol content of 14%, creating a well-balanced and harmonious profile.

The organoleptic notes of Montefalco Rosso Alzatura D.O.C. showcase the power of Sangiovese and Sagrantino combined with the pleasing qualities of Merlot. Its aroma evokes jam, with prominent notes of blackberry and currant. The wine offers a broad and harmonious structure, delivering an exceptional tasting experience.

Pair Montefalco Rosso Alzatura with Umbrian charcuterie boards and moderately aged cheeses. The complexity and elegance of the wine perfectly complement the authentic and traditional flavors of Umbrian cuisine.

Montefalco Rosso Alzatura D.O.C. from Tenuta Alzatura is an excellent choice for wine enthusiasts seeking a superior-quality product that represents the essence of the Umbrian territory and its winemaking traditions.