The vineyards, located in the municipality of Bevagna, benefit from a prime southeast exposure and clay-limestone soils, which give the wine a solid structure and great aromatic complexity.

The Montefalco Rosso Adanti reveals a captivating ruby red color, hinting at the aromatic complexity to come. On the nose, you’ll discover ripe cherry, blackberry, currant, and plum, accompanied by elegant balsamic notes that reflect the unique character of the terroir. On the palate, freshness is combined with well-balanced tannins, offering a full-bodied and harmonious sensation. The lively savoriness, along with fruity and balsamic nuances, rounds out a tasting experience that evolves with every sip.

Aged for 12 months in large oak barrels, the Montefalco Rosso Adanti develops a roundedness that makes it an ideal companion for flavorful dishes like red meats, roasts, and aged cheeses. The grapes are harvested by hand, ensuring careful selection, with picking taking place from mid-September to early October.

Through careful vinification and meticulous aging, the Montefalco Rosso Adanti transports those who taste it to the picturesque landscapes of Montefalco. Purchase it now and let yourself be captivated by a wine that encapsulates the pure essence of this extraordinary region.