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From the same cellar

MonBirone Barbera d’Alba – Monchiero Carbone

Original price was: 35,00 €.Current price is: 29,50 €.

In Stock

It shows an intense ruby color enriched with violet reflections. On the nose, it offers an intense and refined bouquet, with notes ranging from underbrush to cocoa, from spices to maraschino cherries and plums. In the mouth, it reveals complex power, balanced by an initial softness and acidity that lends lightness to the fruit.
Suggested pairings: pairs beautifully with meats prepared with long cooking and medium-aged cheeses.
Serving temperature: 16-18°C.

Categories: , SKU: 11401 Tag: Brand:
Weight1,6 kg
Denominazione
Prodotto

Structured red wine

Regione

Piemonte

Alcol

14% vol.

Annata

2018

Cantina

Monchiero Carbone

Volume cl

75

MonBirone Centenario Barbera d’Alba – Monchiero Carbone

Immerse yourself in the captivating atmosphere of Mombirone Barbera Monchiero Carbone, a wine that celebrates tradition and the identity of the Roero hills, distilling centuries of passion and winemaking mastery. Leggi di più

See all the wines of Monchiero Carbone

Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più

The goal today is to thirty years ago:

The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.

Il Sagrantino

We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.

Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.

Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…

Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.

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