The vines, meticulously cultivated using the guyot system with an east/southeast exposure on white clay and limestone marl soils, yield an average of 1.5 kg per plant, ensuring exceptional quality. Harvested manually in the second week of September, the grapes undergo a rigorous selection process.

The winemaking process of Melograno Sangiovese Roccafiore is a craftsmanship ritual: destemmed grapes undergo a semi-carbonic maceration for 6/7 days, followed by spontaneous fermentation in temperature-controlled stainless steel tanks. After racking and malolactic fermentation, the wine matures for 9 months in steel and then rests for at least 3 months in the bottle, ensuring perfect harmony and complexity.

The result? A bright ruby red that captivates the eye and delights the palate with hints of wild berries, herbal notes, and delicate plum aromas. The taste reveals a pleasant acidity and soft tannins, making this wine incredibly smooth and enjoyable. Melograno Sangiovese Roccafiore pairs perfectly with traditional Umbrian dishes such as pasta with meat sauces, white meats, mixed boiled meats, polenta, and soft cheeses.

Add Melograno Sangiovese Roccafiore to your cart today and immerse yourself in a sensory experience that will transport you directly to the Umbrian hills, amidst intense aromas and authentic flavors.