Terroir and Production

Immersed in the heart of the vineyards that embrace the northern slope of Mount Etna, Mari di Ripiddu draws nourishment from a volcanic, rocky, mineral-rich soil. In Contrada Calderara, in the municipality of Randazzo, at 650 meters above sea level, nature offers a unique and suggestive environment. Here, the vineyards develop according to the trellis system, with high planting density that gives the wine a unique structure and complexity. With a yield of 50 quintals per hectare, each grape cluster tells the millennia-old story of this land.

Winemaking and Characteristics

Crafted with delicacy and precision, the winemaking process of Mari di Ripiddu Filippo Grasso is a testament to artisanal skill. Through gentle pressing of the grapes and fermentation at controlled temperatures, the wine’s unique organoleptic qualities are meticulously preserved. This careful approach yields a straw-yellow hue tinged with green reflections. Delicate and refined aromas of broom and hawthorn greet the senses, gradually giving way to subtle hints of green apple and yellow fruit on the palate. In the mouth, Mari di Ripiddu offers freshness and surprising minerality, accompanied by a pleasant acidity that invites another sip.

Culinary Harmonies

This wine is the perfect companion for a wide range of dishes. Perfect paired with white meats, fish, and shellfish, it also proves to be an excellent partner for semi-aged soft cheeses and more intense and flavorful cheeses. Its versatility also makes it suitable for accompanying battered vegetables and first courses based on fish or vegetables, as well as both vegetable and meat broths.

Service and Alcohol Content

To fully appreciate all the nuances of Mari di Ripiddu Filippo Grasso, it is recommended to serve it at a temperature of 12 degrees Celsius. With an alcohol content ranging from 12.5% to 13% vol.. This wine embodies the perfect balance between tradition and innovation, bringing to the table the authentic essence of Mount Etna.