From the same cellar
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Suggestions: Perfect to be enjoyed straight at room temperature or iced, Monte Ingino Morelli is also suitable as a refined ingredient for the preparation of desserts or to enrich ice creams and fruit salads with a touch of originality.
Serving temperature: ideal consumed chilled 6 – 8°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,9 kg |
---|---|
Prodotto | Herbal distillate with saffron |
Regione | Umbria |
Alcol | 38% vol. |
Cantina | Morelli Distilleria |
Volume cl | 70 |
Liquore Monte Ingino – Morelli Distilleria
Monte Ingino Morelli digestif by the award-winning Distilleria Morelli
Liquore Monte Ingino Morelli is a fine creation by Distilleria Morelli, a digestif that embodies the passion for the art of distillation and the elegance of carefully selected ingredients. With a full and delicate flavor, it is born from a long and meticulous process, which involves the distillation of precious herbs in traditional copper stills.
Its uniqueness is enhanced by the use of saffron, which gives it a refined golden hue, making it a true rarity in the world of Italian digestifs.
Perfect to be enjoyed neat at room temperature or chilled, Liquore Monte Ingino Morelli is also a sophisticated ingredient for desserts or to add a touch of originality to ice cream and fruit salads.
Its enveloping flavor and the elegance of its uniquely designed bottle make it an exclusive product, ideal for those seeking a high-quality sensory experience.
Alcohol content: 38% Vol.
Cellar: Morelli Distilleria
Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più
This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.
The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.
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