Sensory profile

Le Cese Sangiovese Collecapretta opens with fresh aromas of cherry and violet, which develop into more mature notes of leather, roots, and earth. On the palate, vibrant acidity drives the sip, creating a dynamic and enjoyable experience. The finish is rich and juicy, with precise echoes of the nose. A versatile wine, it pairs seamlessly with pasta dishes and meats, enhancing every meal without overpowering it.

Production method

Le Cese Sangiovese Collecapretta comes from hillside Sangiovese vineyards trained in the traditional Umbrian spalliera system. Every step in the vineyard and cellar follows the lunar cycles, respecting natural rhythms. The soil is only occasionally enriched with organic fertilizers from the farm’s animals. Fermentation occurs spontaneously using only the native yeasts present on the grapes, and the wine matures in stainless steel, fiberglass, and glass-lined cement tanks, ensuring an authentic and natural process.

A wine that tells the story of its land

The Collecapretta winery stands out for its sustainable and traditional approach, fully reflected in Le Cese Sangiovese Collecapretta. This red wine captures the soul of the Umbrian hills and the artisanal knowledge of a family dedicated to winemaking for generations.

Discover Le Cese Sangiovese Collecapretta: an authentic, elegant, and versatile red wine, perfect for those seeking a wine experience that blends tradition and terroir.