From the same cellar
Barolo Gattera – Bovio
66,80 € Original price was: 66,80 €.55,80 €Current price is: 55,80 €.
Barolo Bovio – Bovio
41,80 € Original price was: 41,80 €.34,90 €Current price is: 34,90 €.
Barolo Arborina – Bovio
66,80 € Original price was: 66,80 €.55,80 €Current price is: 55,80 €.
Langhe Nebbiolo Firagnetti – Bovio
24,00 € Original price was: 24,00 €.19,98 €Current price is: 19,98 €.
In Stock
Explore Firagnetti Bovio Nebbiolo, a wine that captures the essence of Nebbiolo with its freshness, youth and elegance.
Suggested pairings: goes well with lightly structured dishes such as antipasti, pasta or rice dishes, and fresh cheeses.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Langhe Nebbiolo DOC |
Prodotto | Structured red wine aged in wood |
Regione | Piemonte |
Alcol | 13,5% vol |
Annata | 2019 |
Cantina | Bovio Gianfranco |
Volume cl | 75 |
From the same cellar
Barolo Gattera – Bovio
66,80 € Original price was: 66,80 €.55,80 €Current price is: 55,80 €.
Barolo Bovio – Bovio
41,80 € Original price was: 41,80 €.34,90 €Current price is: 34,90 €.
Barolo Arborina – Bovio
66,80 € Original price was: 66,80 €.55,80 €Current price is: 55,80 €.
Langhe Nebbiolo Firagnetti – Bovio
Explore the authenticity of Langhe Nebbiolo Firagnetti Bovio, the result of careful winemaking. Leggi di più
Vinification and Aging:
Grape Variety: Nebbiolo
Soft Crushing: Grapes undergo a delicate crushing to preserve their integrity.
Fermentation: With indigenous yeasts for about 8-10 days at a controlled temperature in stainless steel tanks, with periodic pump-overs to ensure optimal extraction of color and tannins from the skins.
Racking and Malolactic Fermentation: Followed by racking and malolactic fermentation to refine the wine’s profile.
Aging in Oak Barrels: The wine is then transferred to oak barrels, where it matures for several months, gaining complexity before being bottled.
Organoleptic Characteristics:
Color: Intense ruby red.
Aroma: Young, fresh, and fruity on the nose, with slight hints of leather typical of the grape variety.
Taste: Young, elegant, and slightly spicy on the palate.
Recommended Pairings:
Langhe Nebbiolo Firagnetti Bovio pairs well with lightly structured dishes such as appetizers, pasta or rice-based first courses, and fresh cheeses.
Serving Temperature:
To fully appreciate its qualities, it is recommended to serve this wine at a temperature of 16-17 degrees Celsius.
Tasting Experience:
Explore Langhe Nebbiolo Firagnetti Bovio, a wine that captures the essence of Nebbiolo with its freshness, youthfulness, and elegance. A perfect addition for those seeking a versatile and approachable wine.
Cellar: Bovio Gianfranco
Bovio Gianfranco
Ours is a small wine cellar, Bovio Gianfranco, located at the heart of the Barolo growing area. It is run by the third generation of wine producers in the Bovio family, who were originally from the Annunziata hamlet.
Leggi di più
Gianfranco Bovio began to look after his father Alessandro’s holdings in the 1970s, renovating the old cellars and dedicating himself with passion to the making of wines grown on the estate vineyards that stretch out over 8.5 hectares.
Now it is the turn of Alessandra and her husband Marco Boschiazzo to continue the family tradition, with the co-operation of winemaker Matteo Franchi, and Robert Tofan front of house.
The company philosophy is strongly embedded in tradition and terroir, from the scrupulous tending of the vineyards, through to the ageing of the wines in large oak casks.
Our production includes four Barolo crus Rocchettevino, Arborina Gattera and Parussi and a classic-style Barolo made from grapes grown on vineyards in La Morra, Barolo and Castiglione Falletto, plus Nebbiolo Firagnetti, Barbera d’Alba Ciotto and Regiaveja, Dolcetto d’Alba Dabbene and the white Langhe Chardonnay Alessandro.
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