The vineyards, unique and singular, are carefully tended in a northeast-facing vineyard, trained using the guyot system. The terroir, rich in white clays, limestone marls, and gypsum, imparts a unique complexity and depth to the wine.

Harvesting is done manually in the third decade of September, when the grapes reach full maturity and express their full potential.

In the cellar, the grapes are gently pressed, and the resulting musts naturally settle. Spontaneous fermentation occurs in 320-liter terracotta amphorae, preserving the authenticity and integrity of the grape variety.

L’Altrobianco Trebbiano Roccafiore matures for 12 months in these same amphorae, in contact with the fine lees, without undergoing malolactic fermentation. After bottling, the wine rests for at least 6 months in the bottle, allowing its flavors to integrate and harmonize.

The straw-yellow color with golden reflections anticipates an aromatic bouquet of yellow flowers, accompanied by pleasant notes of pink grapefruit and green apple. On the palate, it reveals itself as dry and savory, with a freshness that invites another sip, supported by a refined minerality and a lingering taste that leaves an indelible impression.

L’Altrobianco Trebbiano Roccafiore is more than just a wine: it is a sensory journey through the landscapes and traditions of Umbria, an invitation to discover and appreciate the richness and diversity of this extraordinary region.