The harvest takes place between the last week of August and the first week of September, an ideal time to capture all the freshness and aromatic intensity of the grapes. After a careful vinification process, Grecante Arnaldo Caprai ages for 3 months in steel, followed by at least 3 months of rest in the bottle, ensuring a wine with the perfect balance of freshness and complexity.

Tasting Notes

Grecante Arnaldo Caprai has a brilliant straw yellow color, inviting you to discover its intense aromas of exotic fruit and yellow peach, enriched by delicate floral notes of freesia and hawthorn. An undercurrent of minerality gives elegance and depth to the bouquet. On the palate, this wine reveals itself to be full, fresh and of long persistence, capable of enchanting for its harmony and structure.

Pairings

Ideal as an aperitif, Grecante Arnaldo Caprai lends itself beautifully to medium-structured fish and meat dishes, making it a versatile companion for a variety of occasions.

Technical Details.

Appellation: Colli Martani Grechetto DOC First year of production: 1989 Grapes: 100% Grechetto Yield per hectare: 90 q/Ha Aging: 3 months in steel, 3 months in bottle Serving temperature: 10°C Aging potential: 3-5 years Annual production: 150,000 bottles Let yourself be carried away by the emotions that only Grecante Arnaldo Caprai can offer: a wine that tells the story of passion for the Umbrian land, perfect for those seeking authenticity and quality in every sip.