Training System: Guyot with a density of 7,300 vines per hectare.
Yield: 50 hectoliters per hectare.

Winemaking:
In mid-October, fully mature grapes are harvested manually, destemmed, and macerated for 10 hours in the press. This is followed by gentle pressing and natural clarification, with fermentation occurring in stainless steel at 18 °C. The wine matures for 6 months on fine lees before bottling in May.

Wine Description:
The Gewürztraminer Valle Isarco Bessererhof shines in a brilliant deep golden yellow, revealing a complex and intense nose with notes of dried rose petals, mint, cinnamon, cloves, lychee, and other exotic fruits. On the palate, it is a refined and fresh Gewürztraminer, with a pleasant acidity and an elegant, flavorful finish.

Pairing:
Pairs beautifully with savory fish and meat creations, Asian sweet and sour cuisine, as well as aged cheeses and desserts.

Aging: Aging Potential: 5 years.

Serving:
Recommended Serving Temperature: 10–12 °C.

Explore the magnificence of the Alto Adige Gewürztraminer Valle Isarco Bessererhof, a wine that captures the essence of its territory in every sip.

Enjoy its aromatic complexity and freshness with refined dishes and unforgettable culinary experiences.