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From the same cellar
Umbria Rosé IGT La Bisbetica – Madrevite
Original price was: 16,80 €.14,20 €Current price is: 14,20 €.
Opra Gamay del Trasimeno – Madrevite
Original price was: 22,00 €.18,50 €Current price is: 18,50 €.
Glanio Trasimeno Rosso DOC – Madrevite
Original price was: 16,80 €.13,80 €Current price is: 13,80 €.
Spumante Brut Nature Futura Ancestrale – Madrevite
Original price was: 18,90 €.15,80 €Current price is: 15,80 €.
In Stock
Vintage: 2022 – Size: 0.75 l – Alcohol content: 12% vol.Futura is a sparkling wine vinified by the ancestral method, it has a pale straw color. Hints of white fruits and yeast, it is fresh with clear citrus scents, deep and creamy with fine and persistent perlage.
Suggested pairings: Appetizers, first courses and fish and white meat preparations.
Serving Temperature: 8-10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Prodotto | Brut Sparkling Wine Classic Method |
| Regione | Umbria |
| Annata | 2019 |
| Volume cl | 75 |
| Alcol | 12,5% vol. |
| Cantina | Madrevite |
Sparkling Brut Nature ‘Futura’ Ancestral Method – Madrevite
Futura Spumante Brut Madrevite is a lively and genuine sparkling wine produced using the Ancestral Method. This sparkling wine represents a modern and innovative interpretation of indigenous white grape varieties, including Trebbiano Spoletino and Grechetto, from the Umbrian estate Madrevite. The vineyards, cultivated without the use of synthetic chemicals, boast vines over 20 years old rooted in clayey and sandy soils. Leggi di più
Cellar: Madrevite
Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più
This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.
The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.
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