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From the same cellar
Franciacorta Brut Nature Millesimato – Bosio
Original price was: 37,00 €.33,30 €Current price is: 33,30 €.
Franciacorta Riserva Girolamo Bosio – Bosio
Original price was: 76,00 €.63,50 €Current price is: 63,50 €.
Franciacorta Millesimato Boschedòr – Bosio
Original price was: 44,00 €.36,90 €Current price is: 36,90 €.
Franciacorta Rosé Millesimato – Bosio
Original price was: 37,90 €.31,60 €Current price is: 31,60 €.
Franciacorta Rosé Millesimato – Bosio
Original price was: 37,90 €.31,60 €Current price is: 31,60 €.
In Stock
With a fine and persistent perlage, this wine offers a fragrant bouquet reminiscent of the scents of berries and citrus fruits. On the palate, it stands out for its richness, mineral freshness and complexity.
Suggested pairings: Throughout the meal with white meats, fish, red meats.
Serving temperature: 10-12°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Franciacorta Millesimato DOCG |
| Prodotto | Brut Sparkling Wine Classic Method |
| Regione | Lombardia |
| Annata | 2019 |
| Alcol | 12,5% vol. |
| Cantina | Bosio |
| Volume cl | 75 |
Franciacorta Rosé Millesimato – Bosio
Experience the elegance and finesse of Franciacorta Rosé Millesimato Bosio, a fine D.O.C.G. sparkling wine. This rosé vintage wine boasts a beautiful pink color and exhibits a delicate and persistent perlage. Its bouquet is characterized by notes of wild berries and citrus fruits, while on the palate it reveals a rich, fresh, mineral, and complex profile. Leggi di più
Cellar: Bosio
Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più
This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.
The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.
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