In Brentino Belluno (VR), the vineyards stand as timeless witnesses to centuries of history. With meticulous care and profound respect, the manual harvest unfolds from late October through the first week of November, safeguarding the grapes’ integrity and upholding unparalleled quality.

Crafting Fine Wine

From the vineyard to the cellar, the grapes are handled with the utmost care. After gentle destemming and pressing, they undergo alcoholic fermentation in stainless steel tanks at controlled temperatures, followed by a three-week maceration on the skins. The Enantio Riserva Roeno ages for 24 months in large barrels, followed by an additional 8 months in stainless steel tanks, and then a prolonged rest in the bottle.

Awakening the Senses

The intense ruby red color invites exploration of a complex and enveloping olfactory bouquet, dominated by spicy notes of black pepper and cloves, complemented by hints of berries, tobacco, and licorice. On the palate, the wine reveals itself powerful and elegant, with extraordinary persistence supported by a harmonious balance between acidity and tannic structure.

The Perfect Sensory Experience

Enantio Riserva Roeno boasts 14% vol alcohol. Serve it initially at 16-17°C to unlock its complex aromas. Dive into its ancient history with every sip, relishing its essence in each bottle.