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Its best with full-flavored dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialties.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | N/A |
---|---|
Annata | 2020 |
Denominazione | Toscana Rosso IGT |
Prodotto | Ready-to-drink red wine |
Regione | Toscana |
Volume l | 0,75, 1,5 |
From the same cellar
Dogajolo Rosso Toscana Carpineto I.G.T.
This is a very innovative product, a young “Super-Tuscan”, whose characteristics are never found together in the same wine.
Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet.
Grapes: Sangiovese up to 70%; Cabernet and other varieties up to 30%. The exact proportions can vary with each vintage.
Vinification Technique: the two grape varieties are vinified separately, since they ripen at different times. Toward the end of fermentation they are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation.
Finishing: Dogajolo is bottled between the last week of March and the first week of April of the year after harvest. It is excellent when young, but as with any red wine of good mettle, it ages well.
Color: deep garnet with violet reflections.
Bouquet: very fruity and intense, with hints of cherry, coffee, vanilla and spice.
Flavor: full, soft on the palate, complex,
Gastronomy: given its fruitiness, Dogajolo can be paired with first courses and white meats, but shows at its best with full-flavored dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialties.
Serving Temperature: 15-16°C (59-61°F) the first year, 18-20°C (64-68°F) thereafter.
Cellar: Carpineto
Carpineto
In the heart of Tuscany, two families had the idea of creating an exceptional wine. In 1967, Carpineto was born. Four generations later, the Sacchet and Zaccheo families still run the company with the same passion and dedication as their founders.
With 500 hectares of its own land spread across five historic areas of Tuscany, Carpineto cultivates sustainably and carbon-neutrally to create world-class wines. The vineyards are carefully tended by hand and the grapes are harvested at the optimal time of ripeness to produce wines of the highest quality.
Carpineto’s five estates – Chianti Classico, Vino Nobile di Montepulciano, Brunello di Montalcino, Alto Valdarno and Maremma – are immersed in the green of Tuscany’s great appellations. The balance of the vineyards is fundamental and the work goes hand in hand with nature to produce exceptional wines.
At Carpineto we are proud of our heritage and tradition, but we also embrace innovation and technology to continuously improve and evolve. Our wines are the perfect harmony between history and modernity, tradition and innovation, passion and expertise.
Whether you are a connoisseur or simply a lover of good wine, Carpineto has something for everyone. Come and discover the magic of Carpineto wines and experience the taste of Tuscany in every glass.
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