This vineyard is characterized by a unique soil and particularly low yields per hectare (maximum 40 quintals from 5,000 plants), with careful selection of grapes throughout the year, especially before and during the harvest, to produce this high-quality wine.

Vinification and Aging

The remaining grapes from the Cuculaia vineyard, along with the wine obtained from the separate vinification of other high-quality parcels, are blended to create the Il Castagno flagship Syrah, of which Cuculaia is a cornerstone.

Harvesting is strictly manual (usually at the end of September) and the grapes are collected in small perforated crates of 15 kg. After extremely delicate destemming and crushing, spontaneous alcoholic fermentation takes place in stainless steel tanks at controlled temperature.

Subsequent maceration on the skins lasts at least four weeks. Malolactic fermentation involves only the free-run juice and also occurs spontaneously. This is followed by a long period (at least 24 months) of aging on fine lees in French oak barrels and, to a lesser extent, in finely restored cement vats.

Sensory Characteristics

Cuculaia Syrah Dionisio presents itself as an opulent wine, yet harmonious and balanced, with intense floral and fruity aromas of notable elegance. On the palate, it combines all these sensations in a perfectly balanced body, confirming its extraordinary olfactory richness, with silky tannins and pleasant acidity. Flavors of ripe red and black fruits are accompanied by mineral nuances and balsamic hints. The finish is long and unforgettable, worthy of a true cru.

Technical Sheet – Cuculaia Syrah Dionisio

Blend: 100% Syrah
Yield per Hectare: 40 quintals from 5,000 plants
Annual Production: 3,000 bottles
Color: Dark ruby red with violet reflections
Aromas: Black pepper, meat, ripe berries, dried fruit, sour cherries, mulberries, currants, red roses, dark tobacco, sweet spices
Alcohol Content: 15%

Pairings:

Cuculaia Syrah Dionysius ideal with grilled, stewed, or braised red meat, lamb, wild boar, and game in general.

Serving Temperature: 16-18°C