Terroir and Production

The vineyards, ranging from 30 to 35 years old, proudly stand at 250 meters above sea level, benefiting from a southern exposure. The Cordone Speronato training system and the characteristic soil, gravelly and rich in galestro, give the wine a unique complexity. With a production ranging from 70 to 80 quintals per hectare, each bottle encapsulates the commitment and dedication of the winemakers.

Vinification and Aging

Vinification occurs with controlled maceration and fermentation for 20 days, followed by aging for 12-14 months in small barrels that enrich the wine with depth and structure. A bottle refinement of 6 months completes the journey, allowing the wine to reach its full expression.

Olfactory and Gustatory Emotions

The Crognolo Tenuta Sette Ponti presents itself with an intense ruby color, anticipating a complex aromatic bouquet. Delicate floral notes of violet intertwine with inviting orange zest, while a touch of sweet spices enchants the senses. In the mouth, the experience is one of pure elegance, with succulent tannins and a freshness that envelops the palate. Its remarkable purity and drinkability make it an ideal companion for fine meats and noble game, or to enhance the pleasure of braised red meats.

Conclusions

The Crognolo Tenuta Sette Ponti is more than just a wine; it is a sensory journey that celebrates the beauty and authenticity of Tuscany. With its unique character and timeless elegance, each sip tells the story of a generous land and a millennia-old art, making it a true treasure to discover and appreciate.