The vines, aged between 10 and 15 years, are trained using the Guyot system, producing a limited yield of 600-800 grams per plant, ensuring the highest quality of grapes. Harvesting is done strictly by hand, with the grapes collected in 20 kg crates to preserve their integrity and freshness.

The fermentation of the Ciliegiolo Brecciaro Bussoletti occurs spontaneously, respecting the wine’s natural rhythm, and lasts about 6-10 days. After racking, 70% of the wine matures for 12 months in stainless steel on fine lees, while the remaining 30% ages for 9-12 months in large 25-hectoliter French oak barrels. This dual aging process imparts a remarkable balance between freshness, structure, and aromatic complexity to the Ciliegiolo Brecciaro Bussoletti. After bottling, the wine rests for an additional 6-7 months in the cellar, reaching its full expression.

Technical Sheet

Denomination: Narni Indicazione Geografica Tipica Ciliegiolo
Variety: 100% Ciliegiolo from Narni
Average vine age: 10-15 years
Viticulture: Certified Organic by Suolo e Salute
Training system: Guyot
Soil type: Rocky (Brecciaro) and clay-limestone (Colle Ozio)

Aging

12 months in stainless steel on fine lees for 70%
9-12 months in large 25-hectoliter French oak barrels for 30%
6-7 months in bottle

Pairings and Serving Temperature

The Ciliegiolo Brecciaro Bussoletti is a versatile and refined wine, perfect for pairing with traditional dishes such as rice with beans, pasta with peas, and mushroom soups. It also pairs wonderfully with white meats, cured meats, semi-aged cheeses, and is surprisingly delicious with lake fish and stockfish. To fully appreciate its flavors, it is best served at a temperature of 18-20°C.

The Ciliegiolo Brecciaro Bussoletti is a perfect synthesis of territorial authenticity and a quest for quality, offering a tasting experience that celebrates the essence of Ciliegiolo and the richness of its unique terroirs.