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Rosso di Montepulciano – Tenuta Valdipiatta
Original price was: 15,00 €.12,55 €Current price is: 12,55 €.
Vino Nobile di Montepulciano – Tenuta Valdipiatta
Original price was: 24,50 €.20,30 €Current price is: 20,30 €.
Vino Nobile di Montepulciano Riserva – Tenuta Valdipiatta
Original price was: 47,80 €.39,80 €Current price is: 39,80 €.
Vino Nobile di Montepulciano Vigna d’Alfiero – Tenuta Valdipiatta
Original price was: 42,00 €.34,90 €Current price is: 34,90 €.
Pinot Nero – Tenuta Valdipiatta
Original price was: 23,80 €.19,80 €Current price is: 19,80 €.
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Chianti Tosca from Tenuta Valdipiatta, always an ideal companion to Tuscan gastronomy, is a traditional wine with intense fruit and smooth tannins. Its ease of drinking makes it perfect with delicate dishes and medium-structured preparations.
Suggested pairings: It goes well with savory first courses, grilled or grilled meats, cold cuts and fresh or semi-mature cheeses.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Chianti dei Colli Senesi DOCG |
| Prodotto | Ready-to-drink red wine |
| Regione | Toscana |
| Alcol | 14% vol. |
| Annata | 2020 |
| Cantina | Tenuta Valdipiatta |
| Volume cl | 75 |
Tosca Chianti dei Colli Senesi – Tenuta Valdipiatta
The Il Chianti Tosca Tenuta Valdipiatta, always the perfect companion to Tuscan cuisine, is a traditional wine with intense fruit and smooth tannins. Its easy drinkability makes it perfect for pairing with delicate dishes and moderately structured preparations. Leggi di più
Cellar: Valdipiatta
Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più
This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.
The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.
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