Training System: Guyot with a density of 7,300 vines per hectare.
Yield: 60 hectoliters per hectare.

Winemaking:
Hand-harvested grapes undergo a gentle pressing after a brief maceration period. The grape must is clarified by allowing impurities to settle slowly. Fermentation takes place in 500-liter wooden barrels (one-third of which is new wood). Following malolactic fermentation, the wine matures on coarse lees for 12 months in large wooden casks, with yeast kept in suspension through regular stirring. Subsequently, the wine is stored for an additional year in stainless steel tanks before bottling. In the bottle, the Chardonnay ages for an additional three months.

Wine Description:
The Chardonnay Riserva Isarco Bessererhof boasts an intense and brilliant golden yellow color. The aroma is characterized by complex notes of tropical fruits with a subtle veil of vanilla and a discreet hint of wood. The taste of this Chardonnay is voluminous and intricate, finely creamy, well-structured on the palate, with a long mineral finish.

Pairing:
The Chardonnay Riserva Isarco Bessererhof pairs perfectly with flavorful pasta dishes, variations of fish, and white meat.

Aging: Aging Potential: 7-10 years.

Serving:
Recommended Serving Temperature: 12–14 °C.

Explore the elegance of the Alto Adige Chardonnay Riserva Isarco Bessererhof, a wine that encapsulates the winemaking mastery of its terroir. Enjoy its complexity and depth in every sip, a perfect companion for special occasions and refined tasting moments.