Harvesting is exclusively by hand, in small 15 kg perforated boxes.

Production and Features

The grapes are destemmed, leaving the berries intact, and conveyed into temperature-controlled steel tanks where, thanks to indigenous yeasts, alcoholic fermentation occurs spontaneously. Subsequent maceration of the skins lasts an average of one to two weeks, again depending on the quality of the grapes. Malolactic fermentation also takes place spontaneously, without inoculation of bacteria. Castagnino does not mature in wooden barrels but only in concrete casks.

Sensory Characteristics

Castagnino Syrah Dionisio has a charming clear ruby red color and fresh, floral aromas, with notes of red fruits and juniper berries. In the mouth it is tasty, fragrant and balanced, with good structure and concentration, accompanied by lively acidity.

Expression of the Territory

Castagnino intends to be a particularly friendly and drinkable but absolutely non-trivial Syrah, deeply varietal but very Tuscan, a faithful and original expression of its terroir. It is the result of cultivation operations and winemaking practices that are simple, ethical and environmentally friendly.

Data Sheet:

Grapes: 100% Syrah
Yield per Hectare: 50 quintals from 5,000 plants
Annual Production: 15,000 bottles
Color: Clear ruby red
Aromas: Fresh, floral, hints of red fruits and juniper berries. Tasty, fragrant and balanced in the mouth, good structure and concentration, lively acidity. Alcoholic Grade: 14%.

Recommended pairings:

Castagnino Syrah Dionisio, excellent with first and main courses of red meat, roasts, grilled meats, mushrooms, cured meats and aged cheeses. Serving Temperatures: 15-16°C