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Explore the best of Sardinia in our Cannonau di Sardegna DOC Audarya, a wine excellence that celebrates the richness and authenticity of the region.
Suggested pairings: charcuterie and earthy first courses, medium-long-aged Sardinian pecorino, roast suckling pig and lamb seasoned with myrtle and juniper, and red meats.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | |
Prodotto | Structured red wine |
Regione | Sardegna |
Alcol | 14% vol. |
Annata | 2021 |
Cantina | Audarya |
Volume cl | 75 |
Cannonau di Sardegna – Audarya
Embark on a journey through Sardinian winemaking tradition with our Cannonau di Sardegna Audarya, a 100% single-varietal red wine crafted from Cannonau grapes sourced from the “Is Crabilis” vineyard in Ussana. Nestled in calcareous-clayey soils at 160 meters above sea level, and blessed with a Mediterranean climate featuring low winter precipitation and breezy, sunny summers, this label pays homage to the land and indigenous grapes. Leggi di più
Features:
Grapes: 100% Cannonau
Average Age of Vines:** 25 years
Training System: Low espalier bush, planting density of 5000 vines per hectare, yielding 50-60 q.
Harvest: Manual in small 20 kg crates, grape selection upon arrival at the cellar (first decade of October)
Winemaking:
The extended maceration of 30 days at 25°C imparts a unique structure to our Cannonau di Sardegna Audarya. Complete malolactic fermentation and subsequent aging on fine lees occur in temperature-controlled stainless steel tanks, enhancing the aromatic component typical of the grape.
Sensory Characteristics:
Color: Intense ruby red
Aroma: Slightly spicy with hints of very ripe red fruit
Taste: Structured, warm, and persistent
Storage and Service:
Store this wine away from light, with the bottle in a horizontal position, at a controlled temperature of 17°C and 70% humidity. Serve at a temperature of 16-18°C to fully appreciate its sensory qualities.
Pairings:
Pair Cannonau di Sardegna Audarya with cured meats and earthy pasta dishes, aged Sardinian pecorino, roasted suckling pig and lamb seasoned with myrtle and juniper, and red meats. Experience the perfection of Sardinian flavors with every sip.
Explore the best of Sardinia in our Cannonau di Sardegna Audarya, an oenological excellence celebrating the richness and authenticity of the region.
Cellar: Audarya
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