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Unique in its kind; the first liqueur with infusion of Truffle
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,60 kg |
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Alcol | 25% vol. |
Prodotto | |
Regione | |
Volume cl | 50 |
Bruno liquore al Tartufo Nero Pregiato Green Heart Distillery
Bruno liquore al Tartufo Nero Pregiato is a natural liqueur with black truffle from Norcia.
No sugar added and no artificial flavoring.
Everything begins with the scrupulous selection of the precious black truffle of Norcia (Tuber melanosporum Vitt) harvested between January and February when the rigor of the Umbrian winter knows how to bring it to its maximum ripeness.
A patient maceration allows then to celebrate a harmonious combination of flavors and aromas with acacia honey, the only sweetener present, with dried fruit, with wood and cocoa beans. For this Bruno liquore al Tartufo Nero.
Finally, to crown the path, the Master Distiller with his special copper still will fix in time as crystals the best essences and emotions of our land.
And it is precisely this sequence of raw materials and gestures, this lay liturgy focused on the precious black truffle with its best organoleptic characteristics that allows us to realize, year after year, harvest after harvest, the dream of a totally natural liqueur and free from any artificial flavoring substance. In each bottle is imprinted the harvest year of the truffle, this makes Bruno liquore al Tartufo Nero a vintage product.
Nose:
The ethereal notes of the black truffle are enhanced by the body of cocoa and oak
On the palate:
At the entrance, the mouthfeel is enveloped by the sweetness of figs and acacia honey that then leave room for woody and bitter scents of rhubarb.
Serving temperature: at room temperature or with an ice cube
Storage temperature: 16 degrees
Cellar: Green Heart Distillery
Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più
This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.
The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.