This extraordinary wine boasts a garnet ruby red color, releasing enveloping scents of ripe fruit and spices on the nose. The taste, unique and characteristic of Montalcino, unfolds exceptionally due to the harmonious fusion of elements that define the terroir.

The distinctive features of Brunello di Montalcino Verbena include:
– Color: Garnet ruby red.
– Aroma: Remarkable scents of ripe fruit and spices.
– Taste: Unique and characteristic of Montalcino.
– Recommended Pairings: Ideal with roasts of red meats, game, and game-based dishes.
– Ideal Uncorking Time: A few hours before consumption.

From a technical perspective, this exceptional wine is characterized by the use of Sangiovese Grosso grapes and an aging process that includes monolactic fermentation in Barriques, two years in oak barrels of 40 Hl, and an additional 12 months of maturation in the bottle. The six hectares of vineyard, with a density of 4500 selected vines per hectare, contribute to creating a high-quality wine.

With an alcohol content of 14.5%, Brunello di Montalcino is best enjoyed at a serving temperature of 18°C.

The limited production of 15,300 bottles emphasizes the craftsmanship dedicated to every detail.

Experience the authentic taste of Montalcino with Brunello di Montalcino Verbena – an ideal companion to celebrate special moments with elegance and refinement.