Born from grapes cultivated on loamy, clayey soil, with a carefully executed manual harvest in mid-September, this wine embodies the perfection of Umbrian nature.

Vinification:

The white vinification, with cold extraction, followed by three months aging in stainless steel tanks on fine lees and additional three months in the bottle, gives this rosé a unique and enveloping sensory profile.

The bright cherry color with delicate pink hues catches the eye, while on the nose, it opens with a clean, intense, and refined bouquet. Notes of plum, blackberry, and cherry harmoniously blend with aromas of strawberry, raspberry, blueberry, and cyclamen, anticipating a consistent, juicy, and savory taste, with beautiful liveliness and delicate tannins.

Recommended Pairings:

Bocca di Rosa Tabarrini is the perfect companion for a wide range of dishes. Ideal with fish soups, roasted fish, white meats, and fresh cheeses, Bocca di Rosa Tabarrini is a true culinary experience that delights the palate and warms the heart.

Recommended to serve at a temperature of 11°C.

The Tabarrini family wanted to share their love for Sagrantino, gifting enthusiasts a rosé version that embodies all the charm of this variety. Because the love for wine can never be a sin, and every sip of Bocca di Rosa is a declaration of passion and joy.

Discover the magic of Bocca di Rosa Tabarrini, a bottle of pure happiness ready to delight your senses. Purchase now and let yourself be transported on a journey through the unforgettable landscapes and flavors of Umbria. With only 8,000 bottles produced, this is an opportunity not to be missed to savor an authentic enological rarity.