Harvesting Method:

The harvesting is done manually in the first decade of September, ensuring utmost care in the selection of grapes to preserve their quality and integrity.

Winemaking:

The vinification and fermentation take place in stainless steel, followed by the blending of the two varieties. Subsequently, 50% of the obtained mass undergoes refinement in prestigious F. Frères oak barrels of 680 liters for about 9 months. This process imparts a unique complexity and depth to the wine.

Bottling:

Bottling occurs in August of the year following the harvest, ensuring proper maturation and the full development of the wine’s characteristics.

Organoleptic Characteristics:

Bianco Veneto Studio Ca’ Rugate presents itself with an intense straw-yellow color. On the nose, it opens with an intriguing bouquet of potpourri and green tea, accompanied by subtle notes of white pulp fruit and flint. The palate is enveloping and dense, maintaining an aromatic freshness that extends into a finish rich in sapidity and extraordinary persistence.

Aging:

With an aging potential of 6/7 years, the wine reveals a complexity in progression, with an additional 3/4 years to be discovered with increasing interest.

Pairings:

Bianco Veneto Studio Ca’ Rugate is the perfect accompaniment to shellfish, fish dishes, white meat, and first courses with light sauces. Its culinary versatility makes it suitable for various gastronomic occasions.

Serving Temperature:

To fully appreciate its qualities, we recommend serving this wine at a temperature between 10° and 12°C.

Choose Bianco Veneto Studio Ca’ Rugate for a unique wine experience, enriched by the tradition and mastery of Ca’ Rugate.