Distinctive Features:
Robust and Full-Bodied Tannins: This Barolo Gattera Bovio is characterized by robust and full-bodied tannins, giving the wine a powerful and decisive structure.
Complex Bouquet: The wine offers a complex bouquet that evolves over time, providing a range of enveloping and intriguing aromas.
Good Longevity: Thanks to its structure and complexity, Barolo Gattera DOCG Bovio lends itself to good longevity, improving with aging.

Technical Details:
Commune: La Morra
Grape Variety: 100% Nebbiolo

Vinification and Aging:
Soft Crushing: The grapes undergo soft crushing to preserve quality.
Fermentation: With indigenous yeasts for about 15 days at a controlled temperature in wooden vats, with periodic punch-downs for optimal color and tannin extraction.
Submerged Cap Maceration: Followed by a medium-long maceration with the submerged cap technique.
Aging: After racking and malolactic fermentation, the wine matures in oak barrels for 20-24 months, followed by a period in cement tanks before bottling.

Organoleptic Characteristics:
Color: Ruby red with brick-red reflections.
Aroma: Traditional, with hints of ripe fruit and chocolate.
Taste: Full-bodied, with a great structure and an elegant, very persistent tannin.

Recommended Pairings:
Barolo Gattera Bovio pairs beautifully with robust dishes such as braised meats, aged cheeses, and red meats.

Serving Temperature:
To fully appreciate its qualities, it is recommended to serve at a temperature of 16-17 degrees Celsius.

An authentic and unique experience, Barolo Gattera Bovio embodies the mastery of the cellar, offering a sensory journey through the tradition and oenological excellence of Piedmont.