Origin and Winemaking:

Let yourself be transported by the deep roots of the region, where only the finest Nebbiolo grapes are carefully selected, destemmed, and crushed to preserve every nuance of flavor. With a maceration of about 8 days at a maximum temperature of 30°C, the wine begins to take shape, while the malolactic fermentation completes its journey before winter’s end. With at least 18 months of aging in oak barrels of various sizes, the Barolo achieves extraordinary balance, ready to amaze the palate of anyone who tastes it.

Tasting Notes:

The eye is drawn to its garnet-ruby color, a prelude to the emotions the nose and palate are about to discover. Barolo DOCG Prunotto, complex and enveloping, offers a bouquet of rose petals, red fruits, and spices that blend in perfect harmony. On the palate, fullness and balance merge in a dance of velvety tannins that caress the mouth with elegance.

Historical Data:

Barolo DOCG Prunotto represents the quintessence of traditional wine, a historic label that carries with it the memory of the 1905 harvest and the excellence of the vineyards in the heart of the Barolo denomination. Aging in oak barrels of various capacities enhances the extraordinary typicity of Nebbiolo from these lands.

Thanks to its savoriness and body, Barolo DOCG Prunotto is the ideal companion for elaborate dishes. Rich dishes like truffle-based recipes, succulent meats, porcini mushroom pasta, game, and aged cheeses are perfect pairings. And for a surprising touch of sweetness, pairing it with dry pastries or chocolate will be an unforgettable experience.

With Barolo DOCG Prunotto, every moment becomes an opportunity to celebrate the love for the land and the taste of enological excellence.