This particular wine is made from the estate’s younger vineyards, which ripen early in October. The vinification lasts for around 15 days, and is followed by a short period of maturation: 70% in stainless steel, and the remaining 30% in oak for one year. The result is a ruby-red wine with a fragrant, vinous nose, and a smooth, full-bodied palate that offers a magnificent sensation of freshness. A product that could be defined as an easy-drinking, mealtime wine, perfect for serving every day.

Growing area: Roero – communes of Canale and Priocca

Altitude: 250-300 m

Yield per hectare: 9 tons

Alcohol content: 12.5-13%

Acidity: 5.5-6.5 g/l

Bottle sizes: 75 cl

First vintage: 1992

Colour: deep ruby red with bright highlights.

Nose: forthrightly and fruitily intense, initial sensations of sour black cherry and cherry giving way to pleasantly earthy notes of damp soil.

Bouquet: despite a lack of structure and persistence, its characteristic fruity freshness makes Pelisa eminently quaffable.

Serving combinations: its fresh, fruity vein makes this wine an ideal accompaniment to grilled meats, especially pork chops and sausage.