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From the same cellar
Roero Arneis Recit – Monchiero Carbone
Original price was: 16,00 €.14,40 €Current price is: 14,40 €.
Roero Riserva Printi – Monchiero Carbone
Original price was: 38,00 €.31,90 €Current price is: 31,90 €.
MonBirone Barbera d’Alba – Monchiero Carbone
Original price was: 35,00 €.29,50 €Current price is: 29,50 €.
Barbera d’Alba Pelisa – Monchiero Carbone
Original price was: 16,50 €.13,50 €Current price is: 13,50 €.
In Stock
Barbera is the most widely cultivated grape variety in Piedmont. In the Albese production area, which includes both the right bank of the Tanaro River (Langa) and the left bank (Roero).
Suggested Pairings: The perfect companion for mixed grills, especially pork chops and sausages.
Serving Temperature: 61–64°F (16–18°C).
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Alcol | 13% vol. |
| Denominazione | Barbera d'Alba DOC |
| Prodotto | Red wine |
| Regione | Piemonte |
| Annata | 2023 |
| Volume cl | 75 |
| Cantina | Monchiero Carbone |
Barbera d’Alba Pelisa – Monchiero Carbone
Barbera d’Alba Pelisa Monchiero Carbone
Barbera is the most widely-grown variety in Piedmont. The qualities distinguishing the Barbera grown in the Barbera d’Alba appellation, which encompasses both the right (Langhe) and left (Roero) sides of the River Tanaro are its finesse, body and elegance. Leggi di più
Cellar: Monchiero Carbone
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
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