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To accompany cooked or raw vegetables and is ideal for topping salads.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | |
| Prodotto | |
| Regione | |
| Volume cl | 25 |
Aceto Balsamico di Modena IGP
Due stelle
This “Aceto Balsamico di Modena IGP” has great balance and has been aged in oak barrels. It is suitable to accompany cooked or raw vegetables and is ideal for topping salads.
The “Aceto Balsamico di Modena IGP” by La Secchia Antica Acetaia is the fruit of a long artisanal experience based on a love for tradition and a respect for its “rules”.
This balsamic vinegar is produced using the highest quality of raw materials as well as rigorous and accurate procedures that exclude any use of chemical additives or artificial flavourings.
The result is a full bodied and balanced product, where sweet and sour fuse together in perfect harmony to accompany and bring out the flavours of some of your favourite dishes.
All type of “Aceto Balsamico di Modena IGP” is the result of patiently selecting just the right autoctone cooked must grapes aged in wooden barrels, which represent a line of excellent products that is capable of satisfying even the most refined culinary requests.
Cellar: La Secchia Antica Acetaia
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