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From the same cellar
Roero Riserva Printi – Monchiero Carbone
Original price was: 38,00 €.31,90 €Current price is: 31,90 €.
Barbera d’Alba Pelisa – Monchiero Carbone
Original price was: 16,50 €.13,50 €Current price is: 13,50 €.
MonBirone Barbera d’Alba – Monchiero Carbone
Original price was: 35,00 €.29,50 €Current price is: 29,50 €.
Roero Arneis Recit – Monchiero Carbone
Original price was: 16,00 €.14,40 €Current price is: 14,40 €.
In Stock
Suggested pairings: An ideal match for fish and starters in general, with its substantial structure it can also be recommended for serving as an aperitif and throughout the meal.
Serving temperature: 8 – 10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Alcol | 13,5% vol |
| Denominazione | |
| Prodotto | Dry white wine |
| Regione | Piemonte |
| Annata | 2023 |
| Volume cl | 75 |
Roero Arneis Recit – Monchiero Carbone
Native to the Roero, where it has been grown since the XVI century, Arneis is one of the oldest Piedmontese white grapevines. A low-yielding variety with medium-small berries and compact clusters, it ripens in the second half of September.
Arneis Recit Monchiero Carbone is produced from grapes grown on several vineyards planted in different villages in the Roero, epitomizing what this magnificent land is capable of offering us. “ReCit” means “little king” in the local dialect, and we believe that this isexactly what Arneis represents in the context of native Italian varieties. A fragrant wine with an intense nose, it is distinguished by a long, well-balanced acidity, well-supported by plenty of body and structure. Its fragrance also means that it is ready to drink in the spring following the vintage, and can keep for several years at its peak.
An ideal match for fish and starters in general, with its substantial structure it can also be recommended for serving as an aperitif and throughout the meal.
Colour: bright, intense straw-yellow.
Nose: intense, engaging aromas of ripe fruit (apples and pears) stand out, rounded off by hints of almond.
Taste: mouth-filling entry, packed with soft and sensual tactile sensations, followed by an intense – though never flabby – feel; a full, dry finish.
Cellar: Monchiero Carbone
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
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