Blend
45% Corvina
15% Rondinella
40% Corvinone

Alcohol Content: Approximately 15%

Food Pairings

Amarone Punta 470 Ca’ Rugate pairs well with a variety of dishes including:
Grilled meats and braised dishes.
Aged cheeses.
Game-based dishes.
Perfect for special occasions, enjoying with friends after a meal, or moments of meditation.

Recommended Serving Temperature: 17°C

Vinification
After a 4-5 month drying period in the fruit-drying room, where the grapes dehydrate, concentrating sugars and phenolics, the grapes are pressed the following winter after harvest. The resulting must completes fermentation and is aged in 500-liter oak tonneaux for approximately 25-30 months.

Production Area
The finest grapes are sourced from vineyards located in the hilly area of Montecchia di Crosara.

Soils
The soils are rich in gravel and predominantly limestone, imparting complexity and distinctive characteristics to the wine.

Harvest
Harvest takes place in the second half of September, with a manual method ensuring careful selection and handling of the grapes.

Yield
With a yield of approximately 90 quintals per hectare, Punta 470 Amarone della Valpolicella offers a limited production of high quality.

Bottles Produced
Approximately 30,000 bottles are produced each year, symbolizing the commitment and dedication to creating a wine of excellence like Punta 470 Amarone della Valpolicella.

Discover Amarone Punta 470 Ca’ Rugate for an immersive and authentic sensory experience, celebrating the best of the Valpolicella territory and traditions. A wine to be shared in special moments with those you love.